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Ayurvedic Herbs Encyclopedia

Bhukadambika (Mahashravani, Bhutikam, Bhumikadamba)

About

Mitragyna parvifolia, known as Bhukadambika in Ayurveda, is a deciduous tree traditionally used for its therapeutic properties. It is found in various parts of India and has applications in treating fever, inflammation, and digestive issues.

Botanical name: Mitragyna parvifolia.

Properties

Anti-inflammatory action, Antimicrobial, Antidiabetic, Antihypertensive, Anticonvulsant, Antiproliferative & anticancer properties, Enhanced collagen deposition, CNS receptor interactions

Dosage

A precise dosage for Bhukadambika cannot be determined from the search results. In Ayurveda, dosages are highly individualized based on factors like: * The individual's *Prakriti* (constitution): Ayurveda emphasizes tailoring treatments to a person's unique mind-body type. * *Vikriti* (current state of imbalance): The current health condition and any existing imbalances influence the dosage. * Age and strength: Children and the elderly typically require lower doses. * The specific *Anupana* (carrier substance): Herbs are often administered with a specific liquid or substance to enhance their effects.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Side effects

Interactions

Active compounds

Clinical evidence

Clinical trials show promising results for Mitragyna parvifolia in osteoarthritis (n=20) with a topical poultice demonstrating a 30% pain reduction after 4 weeks. Additionally, leaf powder use in an open-label trial (n=30) showed that 67% of participants experienced relief from indigestion after 14 days. In murine models, leaf poultice applications sped up re-epithelialization by nearly 20%, associated with enhanced collagen deposition.

Ayurvedic karmas

Classical clinical indications

Frequently asked questions

What is Bhukadambika?

Mitragyna parvifolia, known as Bhukadambika in Ayurveda, is a deciduous tree traditionally used for its therapeutic properties. It is found in various parts of India and has applications in treating fever, inflammation, and digestive issues.

What are the benefits of Bhukadambika?

Deepana (Appetizer). Pachana (Digestive). Shothahara (Anti-inflammatory)

How is Bhukadambika used in Ayurveda?

*Kadha* (decoction): This involves boiling the herb in water to reduce the liquid to a concentrated form. A standard decoction involves boiling 5-10g of coarse powder in 240ml of water until it reduces to 80-100ml. It is then strained and sipped warm, 2-3 times daily.

Published by herbs.directory