Ancient Herbs
Modern Evidence

Ayurvedic Herbs Encyclopedia

Basil (Surasa (Arjaka, Marubaka, Marjaka, Yavani, Phanijjak))

Basil, also known as sweet basil, is an herb used in cuisines worldwide. It exhibits a range of therapeutic properties, including antimicrobial, anti-inflammatory, and antioxidant effects. It is used traditionally in Ayurveda for various conditions.

Botanical name: Ocimum basilicum. Also known as: Basil, Sweet Basil, Common Basil, Garden Basil, Basilic, Albahaca, St. Josephwort, King of the herbs, Vantulsi, Surasa, Munjariki, Visva Tulsi, Varvara, Rama Tulsi.

Properties

Antimicrobial activity, Anti-inflammatory effects, Antioxidant activity, Blood sugar regulation, Cardiovascular protection

Dosage

Fresh leaves: 5–10 g per day in salads or pesto. Dried herb: 1–2 g (approximately ½–1 tsp) steeped in boiled water for tea, 2–3 times daily. Powder (capsules): 300–500 mg standardized extract, up to 3 times daily after meals. Essential oil: 1–2 drops diluted in 5 ml carrier oil for topical application; do not exceed 1% concentration. Tincture (1:3 in 45%): Take 4ml in a little water up to twice a day.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Clinical trials and reviews indicate that basil possesses antimicrobial, anti-diabetic, anti-inflammatory, antioxidant, anti-platelet, and anti-thrombotic properties. Randomized controlled trials show potential benefits for anxiety, depression, and knee osteoarthritis. Meta-analyses of observational studies support the role of basil in managing blood sugar and cholesterol.

Ayurvedic karmas

Classical clinical indications

Frequently asked questions

What is Basil?

Basil, also known as sweet basil, is an herb used in cuisines worldwide. It exhibits a range of therapeutic properties, including antimicrobial, anti-inflammatory, and antioxidant effects. It is used traditionally in Ayurveda for various conditions.

What are the benefits of Basil?

Deepana (appetizer). Pachana (digestive). Rochana (improves taste)

How is Basil used in Ayurveda?

Fresh: Basil is often used fresh in cooking, added at the end of preparation to preserve its flavor.