Ancient Herbs
Modern Evidence

Ayurvedic Herbs Encyclopedia

Ashmantaka (Kovidara, Amlalonika, Shaphari, Pisali, Amlapatraka)

Bauhinia racemosa, known as Ashmantaka in Ayurveda, is a medicinal plant traditionally used for its therapeutic properties. Modern research supports its antiulcer, anxiolytic, antipyretic, and antitumor activities.

Botanical name: Bauhinia racemosa. Also known as: Ashmantaka, Mock Peepal Tree, Mock Bodhi Tree, Pakar, Pakad, Gagjaira, Gajanna, Kaba Pipal.

Properties

Antiulcer activity, Anxiolytic activity, Antipyretic activity, Antitumor activity, Antimicrobial, Antioxidant, Anti-inflammatory, Hepatoprotective, Antidiabetic, Analgesic, Anticancer

Dosage

Bark decoction: 50-100 ml; Latex: 10-20 drops

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Animal studies suggest that Bauhinia racemosa possesses antiulcer, anxiolytic, and antipyretic properties. Further clinical trials are required to validate these findings in humans.

Ayurvedic karmas

Classical clinical indications

Frequently asked questions

What is Ashmantaka?

Bauhinia racemosa, known as Ashmantaka in Ayurveda, is a medicinal plant traditionally used for its therapeutic properties. Modern research supports its antiulcer, anxiolytic, antipyretic, and antitumor activities.

What are the benefits of Ashmantaka?

Kushtahara (alleviates skin diseases). Raktapittahara (alleviates bleeding disorders). Deepana (appetizer)

How is Ashmantaka used in Ayurveda?

Bark Decoction (Kwatha): A decoction is prepared by boiling the bark in water to extract its water-soluble constituents. Fresh herbs are cut into small pieces, and dry herbs are coarsely powdered. These are then soaked in water overnight and boiled on a slow flame with continuous stirring until…