Ancient Herbs
Modern Evidence

Ayurvedic Herbs Encyclopedia

Arushkara (Arushka, Ashkara, Agnika, Bhallataka)

About

Semecarpus anacardium, known as Arushkara in Ayurveda, is a medicinal plant traditionally used for various ailments, including arthritis and skin disorders. It requires careful purification due to its semi-poisonous nature.

Botanical name: Semecarpus anacardium. Also known as: Marking nut, Dhobi nut tree, Indian nut tree, Geeru veej, Belatak, Bela, Bhilava, Bhillava, Bhallataka, Bibba, Bibbu, Kalakam, Kavaka, Senkotai, Alakcueer, Thennukota, Bhallatamu, Geru, Ger-kayi, Bhilama, Baladur, Bhilavan, Habvul kab, Ink nut, Malacca bean, Marsh nut, Oriental cashew nut, Varnish tree.

Properties

Anti-inflammatory activity, Antioxidant activity, Antimicrobial activity, Anticancer activity, Antidiabetic activity, Anti-hyperlipidemic activity, Wound healing, Neuroprotective

Dosage

The therapeutic dosage is between 1-3 Gunja/Ratti, equivalent to 1.2g of the drug in Ksheerapaka form. In a graduated way, the dose can range from 300 to 9000mg.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Active compounds

Clinical evidence

One clinical study with 266 patients reported no toxicity. Animal studies have shown anti-inflammatory, analgesic, anti-diabetic, anti-tumor, and anti-microbial activities. Clinical trials are needed to validate its efficacy and safety.

Ayurvedic karmas

Classical clinical indications

Frequently asked questions

What is Arushkara?

Semecarpus anacardium, known as Arushkara in Ayurveda, is a medicinal plant traditionally used for various ailments, including arthritis and skin disorders. It requires careful purification due to its semi-poisonous nature.

What are the benefits of Arushkara?

Digestive. Anti-inflammatory. Skin healing

How is Arushkara used in Ayurveda?

Purification (Shodhana): Ripe seeds are taken and put in water. The seeds that sink are used for purification, and the rest are discarded. The seeds are cut into two parts and kept immersed in dry brick powder for some time. The brick powder absorbs the pungent oil, reducing…

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