Ancient Herbs
Modern Evidence

Ayurvedic Herbs Encyclopedia

Amritaphala (Rajiphala, Panduphala, Rajeya)

About

Amritaphala, known scientifically as *Trichosanthes dioica*, is a vining herb prized in Ayurveda for its light properties, aphrodisiac qualities, and ability to balance all three doshas. It is also traditionally used as a tonic and febrifuge and to support liver and spleen health.

Botanical name: Trichosanthes dioica. Also known as: Patola, Lulka, Tikta, Panduka, Rajiphala, Amritphala, Pratika, Kushthaha, Meki, Parvara, Kulaka, Nagaphala, Karkashacchada, Tiktottama, Pointed Gourd, Wild Snake Guard, Parval, Patol.

Properties

Ribosome-inactivating protein activity, Anti-inflammatory action, Antioxidant activity

Dosage

Fresh Fruit/Vegetable: 100–200 g cooked daily. Juice: 15–30 ml freshly extracted, taken 20 minutes before meals. Dried Powder: 5–10 g mixed with water or honey, once or twice daily. Decoction: Boil 20 g chopped fruit in 500 ml water until reduced to 200 ml; drink 50 ml twice daily. Extracts (standardized 5:1): 250–500 mg in capsule form, once or twice daily. Children: Use half the adult dosage under guidance; fresh cooked gourds are safest for kids.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Active compounds

Clinical evidence

Clinical trials suggest that *Trichosanthes dioica* may have benefits in managing blood sugar levels, reducing heartburn, and aiding in weight management. Animal studies support a blood sugar-lowering effect. Further research is needed to confirm these findings.

Ayurvedic karmas

Classical clinical indications

Frequently asked questions

What is Amritaphala?

Amritaphala, known scientifically as *Trichosanthes dioica*, is a vining herb prized in Ayurveda for its light properties, aphrodisiac qualities, and ability to balance all three doshas. It is also traditionally used as a tonic and febrifuge and to support liver and spleen health.

What are the benefits of Amritaphala?

Vrishya (aphrodisiac). Balya (strengthening). Pushtida (nourishing)

How is Amritaphala used in Ayurveda?

Fresh Vegetable: Cooked in curries, stir-fries, or sukto.

Published by herbs.directory