Ancient Herbs
Modern Evidence

Ayurvedic Herbs Encyclopedia

Akshiva (Aksha, Akshiki)

Akshiva, known botanically as Zanthoxylum rhetsa, is a herb used in Ayurveda. Classical texts describe it as beneficial for anemia, wounds, and balancing Pitta and Shleshma doshas.

Botanical name: Zanthoxylum rhetsa. Also known as: Asvaghra, Indian Prickly Ash, False Pepper, Winged Prickly Ash, Teppal, Ma Khaen, Mắc khén.

Properties

Pungent, bitter, Warming, aromatic, astringent, stimulating

Dosage

Raw Powder: 500 mg – 1 g twice daily with warm water or honey for digestive complaints. Decoction (Kwath): 5–10 g bark boiled in 200–300 ml water, strained, and sipped warm for joint pains and respiratory issues. Extracts: Standardized 10:1 alcohol/water extracts available in capsules (300–500 mg). Essential Oil: Steam-distilled from seeds. For topical use only, dilute 1–2% in carrier oil for massage or local application.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Ayurvedic karmas

Frequently asked questions

What is Akshiva?

Akshiva, known botanically as Zanthoxylum rhetsa, is a herb used in Ayurveda. Classical texts describe it as beneficial for anemia, wounds, and balancing Pitta and Shleshma doshas.

What are the benefits of Akshiva?

Alleviates anemia. Beneficial for wounds. Absorbent

How is Akshiva used in Ayurveda?

Powder: Dried bark or seed ground to a fine powder.