Ancient Herbs
Modern Evidence

Ayurvedic Herbs Encyclopedia

Agastya (Vangasena, Munipushpa, Munidruma, Buka, Agasti)

Agastya (Sesbania grandiflora) is a plant used in Ayurvedic medicine, known for its flowers and leaves which are utilized for various therapeutic purposes. It is traditionally used to balance Kapha and Pitta doshas, and is known for its cooling properties.

Botanical name: Sesbania grandiflora. Also known as: Agathi, Hummingbird Tree, Vegetable Hummingbird, Agati, West Indian Tree, Flamingo Bill, White Dragon tree, Swamp pea, Tree Bean, Agastya, Basna, Agast, Hadeva, Agathi Keerai, Agise, Avisha, Akatti, Agatthi, Agase, Agache, Bokful, Agastha, Agasti, Buka, Kumbhayoni, Agastya), White dragon tree, Tree bean, West Indian sesban, Mascareigners, August flower, West Indian Pea, Flamingo bill, Crokwooded tree, Aghastya, Chogache, Avishi, Avisa, Aagatti, Agatti, Athi, Atti, Agase soppu, Kempagase, Vakrapushpi.

Properties

Antioxidant activity, Anti-inflammatory activity, Hepatoprotective activity, Anticonvulsant activity, Diuretic activity

Dosage

Fresh Flowers: 10-15 g (about 3–5 blossoms) steeped in hot water for 5–7 minutes. Consume 1–2 cups/day for respiratory support. Dried Flower Powder: 1–3 grams twice daily with warm water or honey. Leaf Juice (Swarasa): 10-20 ml extracted from fresh leaves or flowers. Consume in moderation (10-20 ml daily) for best results. Leaf Decoction (Kashayam): 30-50 ml, taken fresh once or twice daily. Boil 5-7 g fresh leaves in 200 ml water until reduced by half. Strain and drink up to twice daily, primarily for mild fever or cough. 20-30 ml of bark decoction for fever. Powder (Churna): 3-6 grams, twice daily with honey or warm water. Extract Capsules: Standardized to 10% flavonoids, 300–500 mg capsules, 1–2 times/day, used in clinical studies for anti-inflammatory effects. Infused Oil: Apply externally as needed.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Limited clinical trials show promising results for hair health and digestive support. A randomized, double-blind, placebo-controlled trial demonstrated improved hair growth and reduced hair fall. A smaller clinical trial reported reduced bloating. More extensive human clinical trials are needed.

Ayurvedic karmas

Classical clinical indications

Frequently asked questions

What is Agastya?

Agastya (Sesbania grandiflora) is a plant used in Ayurvedic medicine, known for its flowers and leaves which are utilized for various therapeutic purposes. It is traditionally used to balance Kapha and Pitta doshas, and is known for its cooling properties.

What are the benefits of Agastya?

Expectorant. Digestive. Rejuvenative

How is Agastya used in Ayurveda?

Agastya Leaf Tea: Steep 1 teaspoon of dried Agastya leaves or flowers in 1 cup of hot water. Add lemon or honey as desired.