Aamragandha (Amrunala, Sevya, Samagandhika)
Aamragandha, also known as Mango Ginger, is an Ayurvedic herb with a rhizome that smells like raw mangoes. It is traditionally used for digestive support, anti-inflammatory purposes, and skin health.
Botanical name: Curcuma amada.
Properties
Antioxidant activity, Anti-inflammatory activity, Antimicrobial activity, Digestive stimulant
Classical attributes
- Rasa: Katu (pungent), Tikta (bitter)
- Virya: ["Ushna (hot)"]
- Vipaka: ["Katu (pungent)"]
Benefits
- Deepana (appetizer)
- Pachana (digestive)
- Shoolaghna (pain reliever)
- Vranaropana (wound healing)
Traditional uses
- Indigestion
- Loss of appetite
- Skin diseases
- Wounds
- Inflammation
Dosha effects
- vata: balancing
- kapha: balancing
- pitta: balancing
Clinical evidence
Limited clinical trials are available. One randomized controlled trial showed improvement in IBS symptoms with a mangiferin extract. More rigorous research is needed to validate traditional uses.
Ayurvedic karmas
- Deepana (appetizer)
- Pachana (digestive)
- Shoolaghna (pain reliever)
- Vranaropana (wound healing)
Classical clinical indications
- Indigestion
- Loss of appetite
- Skin diseases
- Wounds
- Inflammation
Frequently asked questions
What is Aamragandha?
Aamragandha, also known as Mango Ginger, is an Ayurvedic herb with a rhizome that smells like raw mangoes. It is traditionally used for digestive support, anti-inflammatory purposes, and skin health.
What are the benefits of Aamragandha?
Deepana (appetizer). Pachana (digestive). Shoolaghna (pain reliever)
How is Aamragandha used in Ayurveda?
Indigestion