Palakya (Palakya (Vastukakara, Churika, Chiritacchada, Patrakhya Talaka, Palankya)) - Ayurvedic Properties & Benefits

Palakya, or Spinach (Spinacia oleracea), is a leafy green vegetable used in Ayurveda for its cooling and purgative properties. Modern research highlights i...

Palakya (Palakya (Vastukakara, Churika, Chiritacchada, Patrakhya Talaka, Palankya))

Palakya, or Spinach (Spinacia oleracea), is a leafy green vegetable used in Ayurveda for its cooling and purgative properties. Modern research highlights its antioxidant and anti-inflammatory benefits.

Botanical name: Spinacia oleracea. Also known as: Spinach, Palak, Palakya, Chhurika, Kshurapatrika, Palong/Palong Shaak, Palakhani Bhaji, Paalakya, Palakh, Paalak, Vaasaiyilakīrai, Pasalai, Mathubucchali, Palak.

Properties

Antioxidant activity, Anti-inflammatory activity, Vasodilation via nitrates

Dosage

Fresh Leaf Juice: 20–40 ml once or twice daily, ideally mixed with honey or ginger juice. Cooked Greens: 75–100 g of steamed or sautéed spinach consumed 3–5 times a week. Dried Powder: 1–3 g of organic spinach leaf powder mixed into water or smoothies, best taken in the morning. Extract Capsules: 250–500 mg twice daily after meals. Spinach Capsule: 1-2 capsules or as per requirement. Spinach Juice: 1-2 teaspoons or as per requirement.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Clinical trials suggest that Spinacia oleracea extract can improve skeletal muscle fitness and endothelial function. Meta-analyses and databases tracking RCTs are not available at this time for this herb.

Ayurvedic karmas