Niranjan phal (Niranjanaphala)
About
Niranjan phal, also known as Malva nut or Pang Da Hai, is an herb widely used in traditional Asian medicine for its demulcent, antitussive, and laxative properties. Its fruit swells into a gelatinous mass when hydrated, offering soothing effects for re...
Botanical name: Scaphium scaphigerum.
Classical attributes
- Virya: []
- Vipaka: []
Dosha effects
- vata: balancing
- kapha: increasing
- pitta: decreasing
Active compounds
- Polysaccharides (Mucilage)
- Flavonoids
- Phenolic Compounds
- Triterpenoids
- Plant Sterols
Clinical evidence
While Scaphium scaphigerum has a long history of traditional use and promising preclinical data from in vitro and in vivo studies, robust, high-quality human clinical trials specifically evaluating its efficacy for modern medical conditions are largely lacking. Most clinical benefits are inferred from its established traditional use and the underlying scientific rationale derived from mechanistic studies, rather than from well-controlled human trials.
Ayurvedic karmas
- Kanthya (beneficial for throat)
- Kāsahara (alleviates cough)
- Anulomana (mild laxative, promotes downward movement)
- Shothahara (anti-inflammatory)
- Mṛdukarana (softening)
- Daha Prashamana (alleviates burning sensation)
Classical clinical indications
- Sore throat
- Hoarseness
- Cough
- Voice loss
- Mild constipation
- Inflammatory conditions
- Oxidative stress
Frequently asked questions
What is Niranjan phal?
Niranjan phal, also known as Malva nut or Pang Da Hai, is an herb widely used in traditional Asian medicine for its demulcent, antitussive, and laxative properties. Its fruit swells into a gelatinous mass when hydrated, offering soothing effects for re...
What are the benefits of Niranjan phal?
Niranjan phal is traditionally used in Ayurveda for wellness support.
How is Niranjan phal used in Ayurveda?
Niranjan phal is prepared and used according to classical Ayurvedic guidance.
Published by herbs.directory