Yuthika (Yuthika (Ganika, Ambastha)) - Ayurvedic Properties & Benefits

Yuthika (Jasminum auriculatum), commonly known as ear-leaf jasmine, is a fragrant climbing shrub used in traditional Ayurvedic medicine for its calming and...

Yuthika (Yuthika (Ganika, Ambastha))

Yuthika (Jasminum auriculatum), commonly known as ear-leaf jasmine, is a fragrant climbing shrub used in traditional Ayurvedic medicine for its calming and skin-healing properties.

Botanical name: Jasminum auriculatum. Also known as: Yuthika, Jati, Sumana, Vasanthi, Punyagandha, Bala, Balapushpa, Gunojwala, Kandi, Charumoda, Shikhandini, Pushpagandha, Juhi, Juyi, Jasmine, Needle flower jasmine, Indian Jasmine, Mallige, Kadaramallige, Malligai, Usimalligai, Malle puvvu, Adavimulla, Wal pichcha, Wekanda.

Properties

Antimicrobial, Anti-inflammatory, Antioxidant, Anxiolytic, Sedative, Cardioprotective

Dosage

The appropriate dosage can vary based on the specific form and individual needs. Consulting with an Ayurvedic practitioner is recommended for personalized guidance. Decoction: 50-60 ml of a decoction prepared from the roots. Some sources suggest 50-100 ml. Dry Petal Powder: 1-3 grams with warm water or honey. Some sources suggest 3-5 grams. Leaf Juice: 10-15 ml. Flower Decoction: 5-10 grams of fresh or 2-4 grams of dried petals boiled for 5-7 minutes, then strained and drunk. Tincture/Extract: 1:5 in ethanol, 1-2 ml three times daily before meals. Essential Oil: 0.5-1% dilution in a carrier oil (like coconut oil) for aromatherapy or topical application; do not exceed 5 drops per session.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Limited clinical trials show potential benefits of Jasminum auriculatum for antimicrobial activity, anxiety reduction, improved endothelial function, psoriasis treatment, stress reduction, skin health, and anti-lithiasis.

Ayurvedic karmas

Classical clinical indications