Yugmaphala
Yugmaphala, scientifically known as Caralluma fimbriata, is a succulent plant native to India, traditionally consumed by tribal populations to suppress hunger and thirst during periods of scarcity. In modern times, it is recognized as a natural supplem...
Botanical name: Caralluma fimbriata.
Classical attributes
- Virya: []
- Vipaka: []
Dosha effects
- vata: increasing
- kapha: decreasing
- pitta: increasing
Clinical evidence
Clinical trials, including two randomized, double-blind, placebo-controlled studies, indicate that Caralluma fimbriata extract may offer a modest benefit in appetite suppression and potentially small reductions in weight or body fat when combined with diet and exercise. However, studies are often small-scale and results can be inconsistent. The overall evidence suggests it is not a 'magic bullet' but can be an adjunct for weight management.
Ayurvedic karmas
- Appetite suppression
- Weight management
Classical clinical indications
- Appetite suppression
- Weight management
- Obesity
Frequently asked questions
What is Yugmaphala?
Yugmaphala, scientifically known as Caralluma fimbriata, is a succulent plant native to India, traditionally consumed by tribal populations to suppress hunger and thirst during periods of scarcity. In modern times, it is recognized as a natural supplem...
What are the benefits of Yugmaphala?
Yugmaphala is traditionally used in Ayurveda for wellness support.
How is Yugmaphala used in Ayurveda?
Yugmaphala is prepared and used according to classical Ayurvedic guidance.