Vastuka (Vastuka (Ksharapatra, Shakaraat)) - Ayurvedic Properties & Benefits

Vastuka, scientifically known as Chenopodium album, is an herb used in Ayurveda for its digestive and detoxifying properties. It is known to balance all th...

Vastuka (Vastuka (Ksharapatra, Shakaraat))

Vastuka, scientifically known as Chenopodium album, is an herb used in Ayurveda for its digestive and detoxifying properties. It is known to balance all three doshas when appropriately administered and is valued for its nutritional content.

Botanical name: Chenopodium album. Also known as: Vastuka, White goosefoot, Lamb's quarters, Fat-hen, Wild spinach, Bathua sag, Bathuwa, Chandan Betu, Chakkaravarthi Keerai, Parupukkirai, Pappukura, Cherupeera, Vasthucheera, Katu ayamoddakam, Chakvat, Bathua, Chel, Tanko, Hancike, Beto Shak.

Properties

Antioxidant activity, Hepatoprotective action, Antidiabetic potential, Anthelmintic activity

Dosage

Fresh Leaves: 30–50g per serving in cooked dishes, 2–3 times weekly. Dried Powder: 1–3 grams daily mixed in warm water or smoothies, starting at 500mg and gradually increasing to monitor tolerance. Liquid Extract/Tincture: 1:5 tincture, 20–30 drops (approx. 1mL) twice daily, ideally before meals for digestive support. Seed Flour: Up to 10g per day added to baked goods or porridge. The appropriate dose of chenopodium oil depends on several factors such as the user's age, health, and other conditions.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Limited clinical trials exist specifically evaluating Vastuka (Chenopodium album) in humans. However, pre-clinical studies show promising results. In vivo studies suggest potential hepatoprotective and antidiabetic effects. Further research, especially human clinical trials, is needed to confirm these effects and establish safe and effective dosages.

Ayurvedic karmas

Classical clinical indications