Vasanti (Vasanti (Saptala)) - Ayurvedic Properties & Benefits

Vasanti (Ixora parviflora) is a traditional Ayurvedic herb known for its cooling, bitter, and light properties. It is used to balance the three doshas and ...

Vasanti (Vasanti (Saptala))

Vasanti (Ixora parviflora) is a traditional Ayurvedic herb known for its cooling, bitter, and light properties. It is used to balance the three doshas and detoxify the blood. Modern research highlights its anti-inflammatory, antioxidant, and hepatoprotective effects.

Botanical name: Ixora parviflora. Also known as: Nevaari, Nevaali, Ishwara, Rangan, Nepali, Navmalika, Vaasanti, Vasanti, Torch Tree, Small-flowered Ixora, Torchwood Ixora, Swet rangan, Gandhal rangan, Pinditaka, Koto gandal, Nevari, Lohajangi, Gorivi, korgi, bennugorvi, Kura, Kurat, Lokandi, narkurat, raikura, guavi-lakri, makri che-jhar, Tellu, Kurwan, Merom met, Shulundu kora, Korimi Pala, Korivi Pala, Putta Pala, Karipal, Kachipadel, Tadda Pallu, Iswara, Nevali.

Properties

Anti-inflammatory, Antioxidant, Hepatoprotective, Antimicrobial

Dosage

Decoction: 20-50 ml; Flower powder: 1-2 grams; Leaf Powder ( Ixora parviflora var zeylanica ): 1–2 g daily; Flower Extract (Tincture) (Ixora parviflora var zeylanica ): 10–20 drops, 2–3 times daily

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Studies on *Ixora parviflora* indicate anti-inflammatory, antioxidant, and hepatoprotective effects. A study showed a reduction in paw edema in rats, and extracts exhibit high free radical scavenging activity. Further research suggests anti-photoaging properties.

Ayurvedic karmas

Classical clinical indications