Tuvara (Tuvaraka (Adhaki, Tuvari, Shanapushpika)) - Ayurvedic Properties & Benefits

Tuvara (Hydnocarpus laurifolia) is a herb traditionally used in Ayurveda for skin disorders and detoxification. Modern research explores its potential anti...

Tuvara (Tuvaraka (Adhaki, Tuvari, Shanapushpika))

Tuvara (Hydnocarpus laurifolia) is a herb traditionally used in Ayurveda for skin disorders and detoxification. Modern research explores its potential anti-inflammatory and antimicrobial properties.

Botanical name: Hydnocarpus laurifolia. Also known as: Soorty oil tree, Chalmogra, Chalmoogra, Jangali Badam, Choulmogara, Garuda Phala, Kadu Kaveet, Kodi, Maravattai, Phiranjamogra, Adavi Badam, Tuvaraka, Turveraka, Tuvrak, Kushtavairi, Katu Kapittha.

Properties

Antibacterial action against Mycobacterium leprae, Membrane-modulating effects on microbial cells, Free radical scavenging activity

Dosage

Seed powder: 1–3 grams per day, in divided doses. Seed oil: 3–30 drops per day, administered with ghee or butter, based on doctor's advice. Seed powder capsules: 300–500 mg, twice daily with warm water, traditionally after meals. Extract tinctures: 20–30 drops in lukewarm water, twice daily for internal immune support (1:5 ratio in ethanol).

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Limited modern clinical trials exist, but some studies suggest potential benefits for psoriasis and arthritis.

Ayurvedic karmas

Classical clinical indications