Turmeric (Haridra) - Ayurvedic Properties & Benefits

Turmeric is a perennial herbaceous plant that grows up to 1 meter (3.3 feet) tall. It has highly branched, yellow to orange, cylindrical, aromatic rhi...

Turmeric (Haridra)

Turmeric is a perennial herbaceous plant that grows up to 1 meter (3.3 feet) tall. It has highly branched, yellow to orange, cylindrical, aromatic rhi...

Botanical name: Curcuma longa. Also known as: Turmeric, Curcuma domestica, Indian Saffron, Yellow Root, Haladi, Haridra, Rajani), Turmeric Ginger, Haldi, Pasupu, Pasupu kommulu, Manjal, Arishina, Haladar, Haldar, Halaj, kunyit, Jianghuang, Kyoo.

Properties

Anti-inflammatory, Antioxidant, Antimicrobial, Anticarcinogenic

Dosage

Fresh juice 10-20 ml, powder 2-4 g

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

A meta-analysis of 66 RCTs (PMID: 36804260) showed that turmeric/curcumin supplementation significantly reduces levels of inflammatory markers and improved anti-oxidant activity. Another meta-analysis of 29 RCTs involving 2396 participants (PMID: 35935936) showed that Curcumin and Curcuma longa Extract may improve symptoms and inflammation levels in people with arthritis and were shown to be safe. A comprehensive systematic review and meta-analysis of 103 RCTs (PMID: 38168452) found that curcumin supplementation can modify FBS and some glycemic indices, lipid parameters, as well as inflammatory and oxidative parameters.

Ayurvedic karmas

Classical clinical indications