Ancient Herbs
Modern Evidence

Ayurvedic Herbs Encyclopedia

Turmeric (Haridra)

Turmeric is a perennial herbaceous plant that grows up to 1 meter (3.3 feet) tall. It has highly branched, yellow to orange, cylindrical, aromatic rhi...

Botanical name: Curcuma longa. Also known as: Turmeric, Curcuma domestica, Indian Saffron, Yellow Root, Haladi, Haridra, Rajani), Turmeric Ginger, Haldi, Pasupu, Pasupu kommulu, Manjal, Arishina, Haladar, Haldar, Halaj, kunyit, Jianghuang, Kyoo.

Properties

Anti-inflammatory, Antioxidant, Antimicrobial, Anticarcinogenic

Dosage

Fresh juice 10-20 ml, powder 2-4 g

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

A meta-analysis of 66 RCTs (PMID: 36804260) showed that turmeric/curcumin supplementation significantly reduces levels of inflammatory markers and improved anti-oxidant activity. Another meta-analysis of 29 RCTs involving 2396 participants (PMID: 35935936) showed that Curcumin and Curcuma longa Extract may improve symptoms and inflammation levels in people with arthritis and were shown to be safe. A comprehensive systematic review and meta-analysis of 103 RCTs (PMID: 38168452) found that curcumin supplementation can modify FBS and some glycemic indices, lipid parameters, as well as inflammatory and oxidative parameters.

Ayurvedic karmas

Classical clinical indications

Frequently asked questions

What is Turmeric?

Turmeric is a perennial herbaceous plant that grows up to 1 meter (3.3 feet) tall. It has highly branched, yellow to orange, cylindrical, aromatic rhi...

What are the benefits of Turmeric?

Kapha-Vatahara. Lekhana (scraping). Visaghna (anti-toxic)

How is Turmeric used in Ayurveda?

Fresh juice: Standard preparation as per API.