Tumburu (Tumburu (Gandira, Shringaverika)) - Ayurvedic Properties & Benefits

Tumburu, known as Zanthoxylum armatum, is a medicinal herb traditionally used in Ayurveda for pain relief, digestive support, and antimicrobial effects. It...

Tumburu (Tumburu (Gandira, Shringaverika))

Tumburu, known as Zanthoxylum armatum, is a medicinal herb traditionally used in Ayurveda for pain relief, digestive support, and antimicrobial effects. It is characterized by its pungent taste and is found in the Himalayan region and other parts of South Asia.

Botanical name: Zanthoxylum armatum. Also known as: Winged Prickly Ash, Rattan Pepper, Toothache Tree, Yellow Wood Tree, Tumbru, Tejbal, Nepalidhania, Tumburu, Tejovali, Tejovaha, Tejohwa, Tejasvini, Vanaja, Saurabha, Nepal Tree, Tirphal, Chirphal, Nepali Peeper, Darmar, Gaira, Tambul, Tundopoda, Mukthrubi, Prumo, Prumu, téngjiāo, qinghuajiao, majiao.

Properties

TRPV1 and TRPA1 channel activation, COX-2 inhibition, α-glucosidase enzyme inhibition

Dosage

Powdered Pericarp (Churna): 500–1500 mg daily in divided doses with warm water after meals. Some sources suggest 100-400mg of fruit powder. Ethanolic Extract (Tincture): 20–30 drops (around 600–900 mg extract) twice daily, diluted in water. Essential Oil: 0.5–1% topical blend in carrier oil (sesame or coconut) applied up to 3 times daily for muscle aches. Decoction: 3–5 g of dried pericarp boiled in 200 mL water, reduced to 50 mL, taken once daily. Bark Decoction: 10-20ml

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Limited clinical trials exist. One RCT assesses cognitive function and cerebral blood flow. Topical application of powdered husk mixed with sesame oil has shown a 30% reduction in arthritic pain in a small clinical trial.

Ayurvedic karmas

Classical clinical indications