Ancient Herbs
Modern Evidence

Ayurvedic Herbs Encyclopedia

Tulsi (Tulasi (Surasa, Gramya, Sulabha, Bahumanjari))

Tulsi, also known as holy basil, is a revered herb in Ayurveda and Southeast Asian medicine, known for its adaptogenic, anti-inflammatory, and antimicrobial properties. It is used to support stress management, metabolic health, and respiratory function.

Botanical name: Ocimum tenuiflorum. Also known as: Holy Basil, Tulsi, Sacred Basil, ApetaRakshasi, Gauri, Bhutaghni, Devadundubhi), Rama Tulsi, Hot Basil, Indian Basil, Tulasi, Ajaka, Baranda, Vrinda, Manjari, Thai Basil, Krishna Tulsi/Shyama Tulsi, Apetaraksasi, Gowri.

Properties

Adaptogenic, Anti-inflammatory, Antimicrobial, Antioxidant, Immunomodulatory, Neuroprotective

Dosage

2-3 cups of tulsi tea daily, or 300-600mg of extract twice daily

Classical attributes

Benefits

Traditional uses

Dosha effects

Contraindications

Side effects

Interactions

Clinical evidence

Meta-analyses of up to 15 RCTs and databases tracking 20+ RCTs show favorable clinical outcomes with tulsi, suggesting it's an effective treatment for lifestyle-related chronic diseases, including diabetes, metabolic syndrome, and psychological stress. Studies have shown that tulsi supplementation can improve fasting blood sugar, HbA1c, and cholesterol levels in diabetic patients.

Ayurvedic karmas

Classical clinical indications

Frequently asked questions

What is Tulsi?

Tulsi, also known as holy basil, is a revered herb in Ayurveda and Southeast Asian medicine, known for its adaptogenic, anti-inflammatory, and antimicrobial properties. It is used to support stress management, metabolic health, and respiratory function.

What are the benefits of Tulsi?

Deepana (appetizer). Pachana (digestive). Shoolahara (pain reliever)

How is Tulsi used in Ayurveda?

Cough