Sramsi (Sramsi (Chakramarda, Edagaja)) - Ayurvedic Properties & Benefits

Sramsi, known as Cassia tora, is an herb traditionally used in Ayurveda for its digestive, skin, and liver-supportive properties. It contains bioactive com...

Sramsi (Sramsi (Chakramarda, Edagaja))

Sramsi, known as Cassia tora, is an herb traditionally used in Ayurveda for its digestive, skin, and liver-supportive properties. It contains bioactive compounds that provide anti-inflammatory and antioxidant benefits.

Botanical name: Cassia tora. Also known as: Sickle Senna, Stinking Cassia, Foetid Cassia, Sicklepod, Coffee Pod, Tovara, Ringworm plant, Chakavad, Pavand, Chakwad, Chakramarda, Dadrughna, Kharjughna, Kuvadiyo, Takla, Tagirise, Taghrai, Takara, Jue Ming Zi.

Properties

Anti-inflammatory, Antioxidant, Laxative, Antimicrobial

Dosage

Seed Powder (Bhavana): 3–6 g (1–2 tsp) stirred into hot water, steep 5–10 min, then drink once daily for constipation relief. 1-3 gm. Decoction: Boil 5–8 g seeds in 200 mL water until volume halves; strain and sip slowly for biliary support. 6-12 grams. Leaf Juice: 5-10 ml. Topical: Fresh leaves pounded with yogurt or ghee, applied topically on acne, eczema, or mild burns; use 1–2× daily. Tincture: 1–2 mL of 60% ethanol extract, thrice daily after meals—for systemic inflammatory conditions (e.g., mild arthralgia). Children: Lower doses (1–2 g seed powder once daily). Avoid tinctures unless supervised by an Ayurvedic doctor.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Limited clinical trials are available for Cassia tora. A randomized, double-blind, placebo-controlled study showed potential benefits in elevating HDL cholesterol and antioxidants. More rigorous clinical trials are needed to establish optimal dosages, administration routes, and long-term safety.

Ayurvedic karmas

Classical clinical indications