Sphurjaka (Sphurjaka (Tinduka)) - Ayurvedic Properties & Benefits

Diospyros malabarica, known as Sphurjaka in Ayurveda, is a plant traditionally used in the Indian subcontinent. Modern research explores its anti-inflammat...

Sphurjaka (Sphurjaka (Tinduka))

Diospyros malabarica, known as Sphurjaka in Ayurveda, is a plant traditionally used in the Indian subcontinent. Modern research explores its anti-inflammatory, antidiabetic, antioxidant, antinociceptive, anticancer, antisickling, and sedative properties.

Botanical name: Diospyros malabarica. Also known as: Gaub Persimmon, Indian Persimmon, River Ebony, Tinduka, Krishnasara, Sphurjaka, Kalaskandha, Asitkaraka, Nilasara, Tinduki, Gabh, Tendu, Gab, Talatendu, Makurkendi, Thimbiri, Panichchai Tumbika, Kattatti, Kavikattai, Tumbi, Tinduki, Gabu, Tumiki, Gab, Makurkendi, Tendu, Gava, Timburi, Temburni, Holetupare, Kusharta, Bandada mara, Antina kai, Panachi, Vananji, Pananji, Panacha, Dhusarokendu, Kendu, Thusra kendu, Dhusarokendu, Kendu.

Properties

Inhibition of inflammatory pathways, Inhibition of α-glucosidase, Free radical scavenging

Dosage

Bark Powder: 3-6g daily. Bark Decoction: Boil 5g bark powder in 200ml water, simmer for 10-15 minutes, strain and drink warm twice daily. Embelin Extract Capsules: 300mg twice daily for up to 4 weeks under supervision. Seed Powder: 1-3g. Seed Oil: 10-20 drops

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Animal and in vitro studies show anti-inflammatory, antidiabetic, and antioxidant activities. Further clinical trials are needed to confirm these effects in humans.

Ayurvedic karmas

Classical clinical indications