Sorrel (Chukrika (Amli, Chukra, Dantashatha)) - Ayurvedic Properties & Benefits

Sorrel (Rumex acetosa) is an herb known for its sour taste and use in various culinary and traditional medicinal applications. It is known for its digestiv...

Sorrel (Chukrika (Amli, Chukra, Dantashatha))

Sorrel (Rumex acetosa) is an herb known for its sour taste and use in various culinary and traditional medicinal applications. It is known for its digestive properties and antioxidant potential.

Botanical name: Rumex acetosa. Also known as: Common Sorrel, Garden Sorrel, Sheep's Sorrel, Field Sorrel, Red Sorrel, Sorrel Dock, Sour Dock.

Properties

Antioxidant activity, Anti-inflammatory action, COX-1 enzyme inhibition

Dosage

Fresh Leaf Juice: 30–60 mL daily, ideally on an empty stomach. Leaf Powder: 1–2 g, mixed with warm water or honey, once or twice daily. Maximum 6g daily. Root Powder/Extract: 2–3 g at bedtime for mild laxative effect, limit use to 7–10 consecutive days. Tincture (1:5 in 60% alcohol): 5–10 drops, diluted in water, 2–3 times per day. Fresh Leaf Infusion: 5–10 g of chopped leaves steeped in 200 ml hot water for 10 min; 1–2 cups daily. Topical Application: 5–10% leaf extract cream or poultice applied to skin 1–3 times daily. A moderate intake of 1–2 cups of sorrel tea or a handful of fresh leaves daily is generally considered safe.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Clinical trials have demonstrated potential benefits of Sorrel, particularly in managing mild hyperglycemia and improving gastric motility. Some studies also suggest its efficacy in combination products for sinusitis and bronchitis. However, more extensive research is needed to fully validate these findings.

Ayurvedic karmas

Classical clinical indications