Sitaphala (Sitaphala (Gulaphala, Sramsi)) - Ayurvedic Properties & Benefits

Sitaphala, commonly known as custard apple, is a tropical fruit-bearing tree traditionally used in Ayurveda for its cooling and nourishing properties. Mode...

Sitaphala (Sitaphala (Gulaphala, Sramsi))

Sitaphala, commonly known as custard apple, is a tropical fruit-bearing tree traditionally used in Ayurveda for its cooling and nourishing properties. Modern research is exploring its potential benefits in managing diabetes, ulcers, inflammation, and cancer.

Botanical name: Annona squamosa. Also known as: Custard Apple, Sugar Apple, Sweetsop, Sharifa, Sitaphal, Sitaphala, Seetapazham, Sitaphalamu, Seetapandu, Ata, Sharifa, Sharifa, Buah nona, seri kaya, Anona, nona, Bullock's Heart.

Properties

Antihyperglycemic, Anti-ulcer, Analgesic, Anti-inflammatory, Anticancer, Antioxidant, Antimicrobial

Dosage

General Health: One medium-sized fruit (150-200 grams of pulp) daily. Diabetes: Half a Sitaphal fruit (75-100 grams) daily, due to its low glycemic index. Pregnancy: One small Sitaphal daily. Weight Management: A tiny custard apple or about 100 grams. Powder: 1/4 - 1/2 teaspoon twice a day. Root Decoction: 40-50 ml. Fruit Pulp: 40-50g.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Several studies suggest potential benefits in diabetes management, anti-ulcer activity, analgesic and anti-inflammatory properties, and anticancer activity. Many of these studies are lab-based or animal studies, and more human clinical trials are needed to confirm these effects.

Ayurvedic karmas

Classical clinical indications