Ancient Herbs
Modern Evidence

Ayurvedic Herbs Encyclopedia

Shyamaka (Shyama, Tribija, Avipriya)

Shyamaka (Panicum sumatrense), also known as little millet, is a grain used in Ayurveda. It is described as drying, rough, and beneficial for balancing Kapha and Pitta doshas while potentially increasing Vata. Modern research highlights its nutritional profile, including dietary fiber, B-vitamins, minerals, and antioxidants, making it a…

Botanical name: Panicum sumatrense. Also known as: Little Millet, Kuree, Kutki, Shavan, Moraiyo, Sama, Saamai, Saamalu, Gajro, Kuri, Sava, Halvi, Vari, Suan, Saame, Chaama, Heen meneri.

Properties

Hypoglycemic effects due to fiber content, Cholesterol-reducing properties, Antioxidant properties

Dosage

Decoction: 10–30 grams. Introduce gradually. Consult with an Ayurvedic practitioner for personalized advice.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Clinical trials specifically focused on Panicum sumatrense are limited. Studies suggest potential hypoglycemic and hypolipidemic effects due to its fiber content. Further human clinical trials are needed to confirm these effects.

Frequently asked questions

What is Shyamaka?

Shyamaka (Panicum sumatrense), also known as little millet, is a grain used in Ayurveda. It is described as drying, rough, and beneficial for balancing Kapha and Pitta doshas while potentially increasing Vata. Modern research highlights its nutritional profile, including dietary fiber, B-vitamins, minerals, and antioxidants, making it a…

What are the benefits of Shyamaka?

Nutritional Value: Rich in carbohydrates, dietary fiber, vitamins, and minerals.. Gluten-Free: Suitable for individuals with gluten sensitivities.. Digestive Health: High fiber content supports digestive health.

How is Shyamaka used in Ayurveda?

Cooking: Can be cooked like rice.