Shringataka (Shringataka (Water Chestnut, Water Fruit, Triangular Fruit, Shringika, Gokantaka, Gokshuraka, Vanashringata)) - Ayurvedic Properties & Benefits

Shringataka, commonly known as water chestnut, is an aquatic herb used in Ayurveda for various therapeutic purposes. It is known for its cooling, sweet, an...

Shringataka (Shringataka (Water Chestnut, Water Fruit, Triangular Fruit, Shringika, Gokantaka, Gokshuraka, Vanashringata))

Shringataka, commonly known as water chestnut, is an aquatic herb used in Ayurveda for various therapeutic purposes. It is known for its cooling, sweet, and astringent properties.

Botanical name: Trapa bispinosa. Also known as: Water Chestnut, Caltrops, Singhada, Singhara, Singhora, Paaniphala, Paniphal, Singade, Jalfal, Sheengoda, Singoda, Singheda, Tekku, Patigadda, Teku, Karimapolam, Thekku, singhade, sengada, Singade, Gara, Simgara, Simgoda, Tegu, Sagawani, Thega, Trikonaphala, Jalaphala, Paniyaphala, Shringatak, Trikonphali, Shringriha, Jalavalli, Vishani, Shringahva, Kaseruka, Ambukanda.

Properties

Antioxidant activity, Anti-glycation activity, Hypoglycemic effects, Antiulcer activity

Dosage

The general dosage of Shringataka powder is 5-10 grams.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Clinical trials suggest potential benefits in managing postprandial glucose, improving ART outcomes, and alleviating COVID-19 symptoms. Evidence strength is still emerging, necessitating further comprehensive research.

Ayurvedic karmas

Classical clinical indications