Ancient Herbs
Modern Evidence

Ayurvedic Herbs Encyclopedia

Shankhpushpi (Shankhapushpi (Shankhahva, Mangalyakusuma))

Shankhpushpi is an herb used in Ayurvedic medicine, known for its cognitive benefits and ability to alleviate mental disorders.

Botanical name: Convolvulus pluricaulis. Also known as: Shankhavali, Mangalyapushpi, Kshirapushpi.

Properties

Enhances cholinergic transmission, Upregulates acetylcholine levels in the brain, Improves synaptic plasticity, Reduces cortisol levels, Antioxidant activity, Neuroprotective activity, Immunomodulatory properties

Dosage

Powder (Churna): 2-5 g once or twice daily. Tablets/Capsules: 250-500 mg twice daily. Syrup: 5-10 ml twice daily. Juice (Kashayam): 2-4 teaspoons once or twice daily. Dosage may vary based on individual health conditions and should be taken under the supervision of a qualified Ayurvedic practitioner.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Clinical studies and trials suggest that Shankhpushpi may enhance memory, concentration, and learning abilities. Controlled human trials have reported a decrease in anxiety scores after using Shankhpushpi. Some studies are open-label or lack a placebo control, so more rigorous trials are needed.

Ayurvedic karmas

Classical clinical indications

Frequently asked questions

What is Shankhpushpi?

Shankhpushpi is an herb used in Ayurvedic medicine, known for its cognitive benefits and ability to alleviate mental disorders.

What are the benefits of Shankhpushpi?

Medhya. Rasayana. Nidrajanana

How is Shankhpushpi used in Ayurveda?

Powder (Churna): Mix 2-5 g of powder with warm water or honey and consume once or twice daily.