Shanapushpi (Shanapushpi (Ghanta, Shanapushpika, Adhaki)) - Ayurvedic Properties & Benefits

Shanapushpi, botanically known as Crotalaria juncea, is an herb traditionally used in Ayurveda. It is recognized for its potential therapeutic properties, ...

Shanapushpi (Shanapushpi (Ghanta, Shanapushpika, Adhaki))

Shanapushpi, botanically known as Crotalaria juncea, is an herb traditionally used in Ayurveda. It is recognized for its potential therapeutic properties, though modern research emphasizes the need for cautious use due to the presence of toxic alkaloids.

Botanical name: Crotalaria juncea. Also known as: Shanapushpi, Bṛhatpuṣpī, Śaṇikā, Śaṇaghaṇṭikā, Pītapuṣpī, Sthūlaphalā, Lomaśā, Mālyapuṣpikā, Dhanahari, Dirghapallava, Dirghashakla, Sunn hemp, Brown hemp, Indian hemp, Madras hemp, Sunn crotalaria, Sann-hemp, Vansan, Sanāi, Jhunjhuniā, San, Sunn, Jhanjhanā, Khulkhul, Jhagari, Sanapuṣpī, Ghugharī, Vallāī-vikālū, Kiluppaī, Sanal, Sannappu, Kiluli-luppā, Chanam, Chanak, Hana, Kaachchhi.

Properties

Antimicrobial activity, Antioxidant activity, Anti-inflammatory effects

Dosage

Root powder: 3-6 grams. Leaf juice: 5-10 ml. Powder (Churna): 3–5 g/day, mixed with warm water or honey. Decoction (Kashaya): 10–15 g of dried leaves or stem in 240 ml water, boiled down to 60–80 ml, taken once daily before meals.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

While Crotalaria juncea has been the subject of various in vitro and in vivo studies, there is a lack of robust clinical trials on humans to support its traditional uses. Most research focuses on its phytochemistry and pharmacological effects in laboratory settings or animal models.

Ayurvedic karmas