Shami (Shami (Saktuphala, Tunga, Keshahantri, Phala, Shiva)) - Ayurvedic Properties & Benefits

Shami (Prosopis cineraria) is a plant traditionally used in Ayurveda for various ailments. Modern research is exploring its potential anti-inflammatory, an...

Shami (Shami (Saktuphala, Tunga, Keshahantri, Phala, Shiva))

Shami (Prosopis cineraria) is a plant traditionally used in Ayurveda for various ailments. Modern research is exploring its potential anti-inflammatory, antihyperglycemic, antimicrobial, and antitumor properties.

Botanical name: Prosopis cineraria. Also known as: Indian Mesquite, Shami, Khejari, Jand, Khejro, Vanni, Jammi, Banni Mara, Khejri.

Properties

Anti-inflammatory activity, Antihyperglycemic activity, Antimicrobial activity, Antitumor activity, Bronchodilator activity

Dosage

Leaf juice: 10-15 ml; Powder: 2-4 g; Decoction: 50-100 ml; For joint pain and diarrhea, a coarse powder of the bark can be added to 4 parts hot water, kept for a while until lukewarm, filtered, and administered in a dose of 20-30 ml once or twice a day before food.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

While clinical trials are limited, some studies suggest potential anti-inflammatory, antihyperglycemic, antimicrobial, and antitumor benefits. More robust clinical trials are needed to confirm these effects in humans and determine optimal dosages and safety profiles.

Ayurvedic karmas

Classical clinical indications