Shaliparni (Shaliparni (Sthira, Saumya, Triparni, Pivari, Guha)) - Ayurvedic Properties & Benefits

Shaliparni, or Desmodium gangeticum, is an Ayurvedic herb traditionally used as a tonic, febrifuge, digestive, antiemetic, astringent, anti-asthmatic, and ...

Shaliparni (Shaliparni (Sthira, Saumya, Triparni, Pivari, Guha))

Shaliparni, or Desmodium gangeticum, is an Ayurvedic herb traditionally used as a tonic, febrifuge, digestive, antiemetic, astringent, anti-asthmatic, and anti-inflammatory agent. Modern research explores its potential in respiratory health, inflammation, and analgesia.

Botanical name: Desmodium gangeticum. Also known as: Vidarigandha, Anshumati, Shalaparni, Sarivan, Salaparni, Shalapani, Salavan, Shalavan, Gitanaram, Kolakuponna, Nakkatokaponna, Pulladi, Moovilai, Pullati, Moovila, Nariyalavona, Murele honne, Sal Leaved Desmodium, Salparni, Salpunja.

Properties

Anti-inflammatory, Analgesic, Bronchodilator

Dosage

General Dosage: Dosage can vary based on age, health condition, and medical advice. It's best to consult with an Ayurvedic practitioner before use. Powder: 1-3 grams per day with warm water or honey. Some sources suggest 3-5 grams. Decoction (Kwath): 15-30 ml once or twice daily on an empty stomach. Another source suggests boiling 1 tsp in water and filtering before use, but advises expert consultation. Some suggest 4-6 teaspoons of Kwath mixed with equal parts water, once or twice a day after light meals. Capsules: 1-2 capsules daily after meals with water.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Limited clinical trials suggest potential therapeutic benefits for bronchitis, gout, and hypertension. A pilot trial showed improvement in FEV1 in asthma patients.

Ayurvedic karmas

Classical clinical indications