Sesame (Tila (Sesamum indicum)) - Ayurvedic Properties & Benefits

Sesame is an ancient oilseed crop known for its rich nutritional profile and versatile applications in both culinary and traditional medicine. Its seeds an...

Sesame (Tila (Sesamum indicum))

Sesame is an ancient oilseed crop known for its rich nutritional profile and versatile applications in both culinary and traditional medicine. Its seeds and oil are widely used for their health benefits and distinctive flavor.

Botanical name: Sesamum indicum. Also known as: Til, Gingelly, Benne seed, Sesame, Palala, Chikila, Palita, Drapa, Nishadvara), Tila, Til taila, Snehaphala, Gingelly-oil Seeds, Teel, Tili, Simmasim, Tall, Accheellu, Ellu, Nuvvulu, Kunjad.

Properties

Antioxidant activity, Anti-inflammatory activity, Lipid regulation, Improved insulin secretion, Glucose metabolism enhancement

Dosage

Seeds: 1-2 tablespoons. Oil: 1-2 tablespoons.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Meta-analyses of clinical trials show that sesame intake significantly decreases total cholesterol, triglycerides, systolic and diastolic blood pressure, body weight, body mass index, hip and waist circumference. Sesame consumption significantly decreased serum fasting blood sugar and hemoglobin A1c in adults with type 2 diabetes. Studies suggest sesame consumption can decrease total cholesterol and LDL ('bad') cholesterol levels.

Ayurvedic karmas

Classical clinical indications