Sarshapa (Sarshapa)
Sarshapa (Brassica nigra), commonly known as Black Mustard, is an annual herb native to temperate regions of Europe and Asia. In Ayurvedic medicine, its seeds, leaves, and oil have been traditionally used for a variety of purposes, including digestive ...
Botanical name: Brassica nigra.
Classical attributes
- Virya: []
- Vipaka: []
Dosha effects
- vata: increasing
- kapha: decreasing
- pitta: increasing
Clinical evidence
Modern medical research into Sarshapa (Brassica nigra) indicates promising therapeutic potential, predominantly supported by extensive in vitro and in vivo studies, and epidemiological research on Brassica vegetables. Direct human clinical trials, particularly for internal therapeutic uses, are relatively limited. However, the mechanisms underlying its traditional topical application as a rubefacient are well-understood and supported. Preclinical studies have identified significant anticancer, antimicrobial, and anti-inflammatory properties, largely attributed to Allyl Isothiocyanate (AITC).
Ayurvedic karmas
- Deepana (appetite stimulant)
- Pachana (digestive)
- Vatanulomana (carminative)
- Kapha-hara (reduces Kapha)
- Shoolahara (analgesic)
- Krimighna (antimicrobial)
- Swedajanana (diaphoretic)
Classical clinical indications
- Agnimandya (impaired digestion)
- Adhmana (bloating, flatulence)
- Shula (pain, muscle aches, joint pain, especially topical)
- Kasa (cough)
- Shvasa (respiratory congestion, bronchitis)
- Krimi (parasitic infections)
- Vishama Jwara (intermittent fever)
- Kushtha (skin diseases, for topical application)
- Amavata (rheumatoid arthritis, for topical application)