Sarala (Sarala (Surabhidaruka)) - Ayurvedic Properties & Benefits

Sarala, botanically known as Pinus roxburghii and commonly called Chir Pine, is traditionally used in Ayurveda for its anti-inflammatory, antimicrobial, an...

Sarala (Sarala (Surabhidaruka))

Sarala, botanically known as Pinus roxburghii and commonly called Chir Pine, is traditionally used in Ayurveda for its anti-inflammatory, antimicrobial, and respiratory support properties. Modern research supports these traditional uses, highlighting its potential in enhancing physical performance and managing osteoarthritis pain.

Botanical name: Pinus roxburghii. Also known as: Chir, Chida, Chil, Saral, Chirai, Simaidevadari, Saralamara, Devadaru, Sarala mara, Charalam, Saralavriksha, Khote sallo, 西藏长叶松 xu mi chang ye song, Chir Pine, Longleaf Indian Pine, Himalayan Pine, Long Leaved Pine.

Properties

Anti-inflammatory activity, Antimicrobial activity, Antioxidant activity, Bronchodilator and expectorant effects

Dosage

Stem powder: 2 to 3 grams, Oil: 1 to 3 drops, Oleo-resin (Niryasa/Shrivestaka): 1 to 2 grams, 1-3 gm, Saraladi Churna: 3-6 grams with warm water

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Limited clinical trials suggest potential benefits of Pinus roxburghii extracts in enhancing physical performance and reducing osteoarthritis pain. More extensive, high-quality clinical research is needed to confirm these findings.

Ayurvedic karmas

Classical clinical indications