Sadapushpa (Sadapushpa (Kunda, Maghya)) - Ayurvedic Properties & Benefits

Sadapushpa, known as Catharanthus roseus, is a versatile herb traditionally used in Ayurveda and modern medicine for its diverse therapeutic properties. It...

Sadapushpa (Sadapushpa (Kunda, Maghya))

Sadapushpa, known as Catharanthus roseus, is a versatile herb traditionally used in Ayurveda and modern medicine for its diverse therapeutic properties. It is recognized for its potential in managing diabetes, cancer, and cognitive function, showcasing its significance in both classical and contemporary healthcare practices.

Botanical name: Catharanthus roseus. Also known as: Madagascar Periwinkle, Rosy Periwinkle, Periwinkle, Vinca, Cape Periwinkle, Old Maid, Bright Eyes, Graveyard Plant, Sadabahar, Baramasi, Sadapushpi, Sadaphuli, Nayantara, Nithyakalyani, Bildagilabi, Sadapushpa, Shavanthi, Nithya Kalyani, Ushamalari, Sadaphul.

Properties

Anticancer activity (disruption of microtubule function), Acetylcholinesterase inhibition, Insulin synthesis stimulation, Enhanced sugar utilization, Antimicrobial activity, Antioxidant activity, Anti-inflammatory activity, Hypoglycemic activity

Dosage

Leaf powder: 1-2 g per day. Flower powder: 1-2g per day. Root powder: 250-500 mg (1-2 pinch) with honey for diabetes. Decoction: 30-50 ml

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Extracts from *Catharanthus roseus* (Sadapushpa) show promise in cancer therapy due to alkaloids like vincristine and vinblastine, and demonstrate potential in diabetes management and cognitive enhancement through mechanisms affecting glucose control and acetylcholinesterase inhibition. Further rigorous trials are needed.

Ayurvedic karmas

Classical clinical indications