Rohi (Rohitaka (Rohi, Dadimpushpaka)) - Ayurvedic Properties & Benefits

Rohi (Tecomella undulata) is a deciduous tree traditionally used in Ayurveda for liver disorders, inflammation, and pain relief. Modern research supports i...

Rohi (Rohitaka (Rohi, Dadimpushpaka))

Rohi (Tecomella undulata) is a deciduous tree traditionally used in Ayurveda for liver disorders, inflammation, and pain relief. Modern research supports its hepatoprotective and anti-inflammatory properties.

Botanical name: Tecomella undulata. Also known as: Rohitaka, Dadima pushpa, Lohita, Raktapushpa, Rugtrora, Rohida, Rohira, Desert Teak, Marwar Teak, White Cedar, Honey tree, Rohido, Mullumuntala, Dodda mathi, Cemmaram, Laberra, Malampuluvan, Marungulum, Harinahada, Rodarayana.

Properties

Hepatoprotection, Anti-inflammatory, Antimicrobial, Antioxidant

Dosage

Powder (bark): 1 to 3 grams, or 3-5 g per day, mixed with warm water, honey, or milk. Some sources suggest 2-3 grams of powdered bark once or twice daily. Decoction: 50 to 100 ml. Alternatively, boil 10-15 g bark in 200-300 ml water until reduced to half, and sip twice daily. Another preparation suggests boiling 1 tsp of bark powder in 2 cups of water until reduced to half. Standardized Extract Capsules: 250-500 mg twice daily.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

A 2021 randomized, double-blind pilot trial suggests that Rohida extract may modestly reduce liver-fat scores in patients with mild NAFLD. More clinical trials are needed to validate the traditional uses and therapeutic potential of Tecomella undulata.

Ayurvedic karmas

Classical clinical indications