Rishabhaka (Rishabhaka (Rishabha))
Rishabhaka, known as Microstylis wallichii, is an Ayurvedic herb traditionally valued for its rejuvenating and aphrodisiac properties. It is one of the herbs included in Ashtavarga, a group of eight medicinal herbs used to promote strength and nourishment of body tissues.
Botanical name: Microstylis wallichii. Also known as: Rishabhaka, Adder mouth orchid, Snake mouth orchid, The fly-bearing Malaxis, Ṛṣabha, Gopati, Dhīra, Viṣāṇī, Dhūrdhara, Vṛṣa, Kakudmān, Puṅgava, Voḍhā, Śṛṅgī, Dhurya, Bhūpati, Kāmī, Ṛkṣapriya, Ūkṣā, Lāṅgulī, Gau, Bandhura, Gorakṣa, Vanavāsī, Kara-paatu.
Properties
Bronchodilatory, Immunomodulatory, Antioxidant, Mucilage soothing
Dosage
3-6 grams of bulb powder, 1 gram pre-workout, 2 g/day of powder, 125 mg – 500 mg used in various combinations
Classical attributes
- Rasa: Madhura (Sweet)
- Virya: ["Shita (Cooling)"]
- Vipaka: ["Madhura (Sweet)"]
Benefits
- Vrishya (Aphrodisiac)
- Rasayana (Rejuvenative)
- Balya (Strengthening)
Traditional uses
- Daurbalya (Weakness)
- Kshaya (Emaciation)
- Shosha (Wasting)
- Vatarakta (Gout)
- Burning sensations
- Bleeding disorders
Dosha effects
- vata: balancing
- kapha: balancing
- pitta: balancing
Preparation methods
- Powder (Choornam): The tuber is dried and powdered. The simplest form, can be mixed with water.
- Decoction (Kvatha): The dried herb is boiled in water to extract its medicinal properties. A general rule is to use one part dry herbs to sixteen parts water. The mixture is boiled over a low flame.
- Hot Infusion (Phant): The herbs are added to boiling water and allowed to steep for up to twelve hours. The ratio of herbs to water is one to eight.
- Herbal Paste (Kalka): Fresh plant is crushed into a soft mass, or dried herbs are mixed with water to create a paste.
- Milk Decoctions: One part herbs, eight parts of milk and thirty-two parts water. The mixture was boiled over a low flame until all the water evaporated.
- Kashayam: Herbal tea prepared by boiling spices with medicinal herbs.
- Lehyam or Chawanprash: A semi-solid paste prepared like Kashayam with the addition of a sugar medium like jaggery.
- Thailam: Herbal oil used for external application.
- Gritham: Similar to Thailam, but for oral administration.
- Choornam: Herbs in powder form.
Contraindications
- Avoid in pregnant or breastfeeding women until more data emerges.
- Small children under 12 should only use Rishabhaka under the guidance of a qualified Ayurvedic practitioner.
- Avoid simultaneous use with anticoagulants (e.g., warfarin) without medical advice.
- High doses (over 5 g/day) may rarely cause mild nausea or diarrhea.
- Discontinue use and consult a healthcare professional if you experience dizziness, rash, or unexpected bleeding.
- As a member of the Orchid family, topical use may occasionally trigger contact dermatitis. Perform a patch test first.
Side effects
- Gastrointestinal Upset: High doses (greater than 5 g/day) may cause mild nausea or diarrhea.
- Allergic Reactions: Topical application may cause contact dermatitis in sensitive individuals. A patch test is recommended before topical use.
Interactions
- Anticoagulants: Rishabhaka may potentiate the effect of anticoagulants (e.g., warfarin) due to mild antiplatelet saponins. Avoid simultaneous use without medical advice.
Clinical evidence
Limited clinical trials suggest potential benefits of Microstylis wallichii for respiratory support, adaptogenic properties, and improvements in sleep quality and energy levels. Further research is needed to confirm these effects.
Ayurvedic karmas
- Vrishya (Aphrodisiac)
- Rasayana (Rejuvenative)
- Balya (Strengthening)
Classical clinical indications
- Daurbalya (Weakness)
- Kshaya (Emaciation)
- Shosha (Wasting)
- Vatarakta (Gout)
- Burning sensations
- Bleeding disorders