Riddhi (Riddhi (Vriddhi)) - Ayurvedic Properties & Benefits

Riddhi (Habenaria intermedia) is a rejuvenating herb used in Ayurveda, known for its potential benefits in improving sleep quality, antimicrobial activity,...

Riddhi (Riddhi (Vriddhi))

Riddhi (Habenaria intermedia) is a rejuvenating herb used in Ayurveda, known for its potential benefits in improving sleep quality, antimicrobial activity, and immunomodulatory effects. It is a rare orchid species found in the Himalayas and is a component of the Ashtavarga group of rejuvenating medicinal herbs and Chyawanprash.

Botanical name: Habenaria intermedia. Also known as: Intermediate Habenaria, Vridhi, Riddhi, Laksmi, Mangala, Rathanga, Risisrista, Saravajanpriya, Siddhi, Sukha, Vasu, Yuga.

Properties

Antimicrobial activity against Staphylococcus epidermidis, Aspergillus niger, and Candida albicans, Immunomodulatory activity in mice, Antioxidant properties

Dosage

Tuber Powder: 1–2 g twice daily, mixed in warm water or milk; Decoction: 3–5 g dried tubers simmered in 200 ml water for 15–20 minutes; consume 100–150 ml before bedtime; Fresh Paste: 5–10 g crushed fresh tubers blended with honey, taken in teaspoons for acute cramps or cough; Standardized Extract: 5:1 ethanol extract, 300 mg capsules once daily; Children: Half the adult dose (0.5–1 g powder) and under supervision

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Limited clinical evidence is available. A pilot trial suggests improved sleep quality. Further research is needed to confirm these findings.

Ayurvedic karmas

Classical clinical indications