Priyala (Priyala (Kharaskandha, Chara)) - Ayurvedic Properties & Benefits

Priyala (Buchanania lanzan) is an Ayurvedic herb known for its cooling and aphrodisiac properties. It is used to balance Vata and Pitta doshas and is found...

Priyala (Priyala (Kharaskandha, Chara))

Priyala (Buchanania lanzan) is an Ayurvedic herb known for its cooling and aphrodisiac properties. It is used to balance Vata and Pitta doshas and is found in various classical formulations.

Botanical name: Buchanania lanzan. Also known as: Priyala, Chironji, Chirounji, Chiraunji, Charoli, Cuddapah Almond, Cheronjee, Almondette, Calumpang Nut Tree, Char, Piyar, Priyal, Karaka, Saaraparuppu, Sara chettu, Morli, Chronji.

Properties

Wound healing promotion, Anti-inflammatory action, Antioxidant activity, Anti-diabetic properties, Anti-cancer properties, Adaptogenic activity, Lipid metabolism control

Dosage

Bark Decoction: 50-100 ml, Seed Powder: 10-20 g, Bark Powder: 1–3 g twice daily with warm water or honey, Decoction (Kashaya): 10–15 g bark boiled in 200 ml water, reduced to 50 ml, sip before meals, Capsules/Extracts: Standardized to 10% tannins; 500 mg twice daily, Seed Kernel: 10-20 grams per day, For weight loss, dry roast the seeds and take 5 grams with 1-2 teaspoons of honey, once or twice a day

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

While Buchanania lanzan has been traditionally used for various ailments, there is a lack of extensive clinical trials to support these uses. Animal studies suggest potential wound healing, adaptogenic, and anti-anemic effects. More comprehensive clinical trials are needed to prove the effectiveness and safety of Buchanania lanzan in humans.

Ayurvedic karmas

Classical clinical indications