Plaksha (Plaksha (Ficus lacor)) - Ayurvedic Properties & Benefits

Plaksha (Ficus lacor) is a significant Ayurvedic herb known for its astringent, cooling, and wound-healing properties. It is traditionally used to address ...

Plaksha (Plaksha (Ficus lacor))

Plaksha (Ficus lacor) is a significant Ayurvedic herb known for its astringent, cooling, and wound-healing properties. It is traditionally used to address digestive issues, ulcers, and skin conditions, and is also valued for its anti-inflammatory and hepatoprotective effects.

Botanical name: Ficus lacor. Also known as: Java Fig, Pakar, Pakadi, Pilkhin, Pepari, Pipar, Basari mara, Chela, Itti, Basari, Pait, Pimpari vruksha, Jovvi, Kurugu, Kallicci, icci, Juvvi, Jubvi, Plaksha.

Properties

Anti-inflammatory activity via modulation of inflammatory cytokines., Antioxidant effects due to phenolic compounds., Hepatoprotective action through detoxification pathways.

Dosage

Decoction: 50-100 ml; Bark powder: 2-5 g daily with warm water or honey

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Limited trials and field studies have evaluated Ficus lacor, with positive results regarding digestive support, wound healing, anti-arthritic, anti-inflammatory, and hepatoprotective activities. Animal studies provide further support for these effects. Further rigorous trials are needed to confirm these findings.

Ayurvedic karmas

Classical clinical indications