Pilu (Pilu (Gulaphala, Sramsi, Sitaphala)) - Ayurvedic Properties & Benefits

Pilu (Salvadora persica) is a well-regarded herb in Ayurveda, known for its use in oral hygiene and other therapeutic applications. It is traditionally use...

Pilu (Pilu (Gulaphala, Sramsi, Sitaphala))

Pilu (Salvadora persica) is a well-regarded herb in Ayurveda, known for its use in oral hygiene and other therapeutic applications. It is traditionally used to balance Kapha and Vata doshas while potentially increasing Pitta. Modern research supports its antimicrobial and anti-inflammatory properties, particularly in the context of oral health.

Botanical name: Salvadora persica. Also known as: Toothbrush tree, Salt bush, Mustard tree, Meswak tree, Pilu, Piluka, Gudaphala, Brihatpilu, Gauli, Langhupilu, Madhupilu, Mahaphala, Mahapilu, Mahavriksha, Piluh, Piluka, Rajapilu, Sramsi, Tiksna-vrksatphalani, Tiksna-taru, Tiksnavrksa, Peelu, Jhak, Kharjaal, Chota-pilu, Kharijal, Pelu, Pilu, Khakhin, Eluppai, Perungoli, Pogada, Gogu, Goni, Genumar, Arak, Palu, Jhal.

Properties

Antibacterial, Anti-fungal, Anti-inflammatory, Antioxidant

Dosage

Seed powder: 1-3 grams; Leaf powder: 1-3 grams; Decoction: 50-100 ml; Fruit juice: 5-10 ml

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Meta-analyses of up to 3 meta-analyses and databases tracking 10+ RCTs show significant benefits of Salvadora persica for oral health, demonstrating antibacterial, anti-fungal, and anti-plaque properties. Clinical trials confirm effectiveness in reducing gingivitis and dental caries with regular use.

Ayurvedic karmas

Classical clinical indications