Patala (Patala (Amogha, Madhuduta, Phaleruha)) - Ayurvedic Properties & Benefits

Patala, botanically known as *Stereospermum suaveolens*, is a significant herb in Ayurveda, recognized for its diverse therapeutic applications. It is trad...

Patala (Patala (Amogha, Madhuduta, Phaleruha))

Patala, botanically known as *Stereospermum suaveolens*, is a significant herb in Ayurveda, recognized for its diverse therapeutic applications. It is traditionally used for its anti-inflammatory, diuretic, and cardiac tonic properties, and modern research is exploring its potential in managing diabetes, obesity, and neurological disorders.

Botanical name: Stereospermum suaveolens. Also known as: Rose Flower Fragrant, Padhal, Podal, Paatala, Krushna Vrunta, Phaleruha, Padiri, Parul, Padala, Boro, Patulee.

Properties

Anti-inflammatory activity, Anti-diabetic activity, Anti-obesity efficacy, Neuroprotective activity, Antimicrobial, Antioxidant

Dosage

The general recommended dosage is 2-3 grams of Patala powder, once or twice a day.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

While *Stereospermum suaveolens* has been used traditionally for various ailments, there is limited high-quality clinical evidence from human trials to support these uses. Most research is preclinical, involving *in vitro* studies or animal models. Animal studies suggest anti-inflammatory, anti-diabetic, anti-obesity and neuroprotective activity. More robust clinical trials are needed to confirm the efficacy and safety.

Classical clinical indications