Parushaka (Parushaka (Grewia asiatica)) - Ayurvedic Properties & Benefits

Parushaka, known as Grewia asiatica, is a plant valued in Ayurveda, particularly its fruits, for their medicinal properties. It is known for its astringent...

Parushaka (Parushaka (Grewia asiatica))

Parushaka, known as Grewia asiatica, is a plant valued in Ayurveda, particularly its fruits, for their medicinal properties. It is known for its astringent and sour taste, and is used in various Ayurvedic formulations.

Botanical name: Grewia asiatica. Also known as: False Fruit, Asiatic Grewia, Phalsa Berries, Indian Sherbet Berry, Falsa, Parushaka, Alpasthi, Mriduphala, Parapara, Paroushak, Palisa, Thadachi, Chitteeta, Phalisa, Palisa, Phalisa, Dagali, Byadachi, Palicamaram, Unnu, Tadasala, Dagala, Dadasala, Phulsha, Phalsa, Phalashah, Phalsa, Shunkri, Shukri, Phalsa, Phalsai, Phalsi, Parpaka, Palshi, Phalsa, Pharosakoli, Jangolat, Chadicha, Chitindal, Pharwa.

Properties

Antioxidant activity, Anti-inflammatory effects, Blood glucose regulation, Lipid-lowering effects

Dosage

Leaf juice: 10-15 ml, Powder: 2-4 g, Decoction: 50-100 ml, Fruit juice: 10-20 ml, once or twice a day or 30-50 ml diluted with water, 1-2 times daily before meals, Fresh Fruit: 20–40 g (about 8–15 berries) daily, Dried Fruit Powder: 1–3 g mixed into warm water or lassi, Children aged 5–12 can take half the adult dose of fresh fruit

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Animal studies and preliminary clinical data suggest that Grewia asiatica possesses antidiabetic, cardiovascular, anti-inflammatory, and analgesic properties. Further well-designed clinical trials are needed to confirm these benefits in humans.

Ayurvedic karmas

Classical clinical indications