Paribhavya (Paribhavya (Kustharoga, Vapya, Utpala, PariBhadra)) - Ayurvedic Properties & Benefits

Paribhavya, scientifically known as Saussurea costus, is a revered herb in Ayurveda, traditionally used for its diverse therapeutic properties, including a...

Paribhavya (Paribhavya (Kustharoga, Vapya, Utpala, PariBhadra))

Paribhavya, scientifically known as Saussurea costus, is a revered herb in Ayurveda, traditionally used for its diverse therapeutic properties, including anti-inflammatory, antimicrobial, and digestive benefits.

Botanical name: Saussurea costus. Also known as: Paribhavya, Kustha, Utpala, Kashmira, Vapya, Rogahwaya, Pakala, Ruk, Costus, Indian Costus Root, Saw-wort, Snow Lotus, Kuth, Kutha, Kudo, Kudu, Upalet, Changal Kustha, Kottam, Goshtam, Changalva, Minal, Kuste.

Properties

Anti-inflammatory activity, Antimicrobial activity, Antioxidant activity, Modulation of gastric pH

Dosage

The recommended dosage is generally 250 mg to 2g of dried root powder. In one study, Saussurea costus was administered in powder form (500 mg) twice daily after meals for 12 weeks.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Limited clinical trials and case reports suggest potential benefits in respiratory and digestive conditions, with one case report indicating tumor reduction. More extensive, well-designed clinical trials are needed to validate these findings.

Ayurvedic karmas

Classical clinical indications