Padmaka (Padmaka (Padmahvaya)) - Ayurvedic Properties & Benefits

Padmaka (Prunus cerasoides), also known as Wild Himalayan Cherry, is a revered herb in Ayurveda. It is traditionally used for its therapeutic properties in...

Padmaka (Padmaka (Padmahvaya))

Padmaka (Prunus cerasoides), also known as Wild Himalayan Cherry, is a revered herb in Ayurveda. It is traditionally used for its therapeutic properties including anti-inflammatory, antioxidant, and digestive support.

Botanical name: Prunus cerasoides. Also known as: Wild Himalayan Cherry, Indian Wild Cherry, Bird Cherry, Sour Cherry, Padmakh, Padmaka, Padmavarna, Patala Pshpavarnaka, Suprabha, Vimala, Charu, Padam, Padmakashta, Padimukham, Padma Kashtam, Padmak, Padmankh, Padmakha, Paja, Pathimukam, Pajja, Padmakashdham, Padmakashtham.

Properties

Anti-inflammatory action through TNF-α and IL-6 reduction, Antioxidant activity, Glucose metabolism support, Inhibition of testosterone-induced BPH

Dosage

Heartwood powder: 1-3 grams, Dried powder of the seed: 3-5 grams for treating renal stones, Decoction: 40-50 ml in divided doses per day. It is best to consult with an Ayurvedic practitioner to determine the appropriate dosage based on individual health conditions, age, and the nature of the ailment.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Clinical trials and studies suggest potential benefits of Prunus cerasoides (Padmaka) in reducing inflammation, improving metabolic markers, supporting cardiovascular health, and aiding digestion. Further research is needed to confirm these findings.

Ayurvedic karmas

Classical clinical indications