Ancient Herbs
Modern Evidence

Ayurvedic Herbs Encyclopedia

Nagkesar (Nagakesara (Nagapushpa, Naga, Keshara))

Nagkesar (Mesua ferrea) is a well-known herb in Ayurvedic medicine, traditionally used for digestive and respiratory health, wound healing, and bleeding disorders. Modern research supports its anti-inflammatory and analgesic properties.

Botanical name: Mesua ferrea. Also known as: Cobra Saffron, Indian Rose Chestnut, Ironwood, Nagasampige, Nagchampa.

Properties

Inhibition of cyclooxygenase enzymes, Anti-inflammatory action, Antimicrobial properties, Hemostatic properties

Dosage

Flower stamens: 1-3 grams; Seed oil: 5-10 drops.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Clinical studies indicate potential benefits of Nagkesar in managing dyspepsia, bloating, IBS, menstrual cramps, respiratory issues and PCOD. Further rigorous trials are needed to confirm these effects.

Ayurvedic karmas

Classical clinical indications

Frequently asked questions

What is Nagkesar?

Nagkesar (Mesua ferrea) is a well-known herb in Ayurvedic medicine, traditionally used for digestive and respiratory health, wound healing, and bleeding disorders. Modern research supports its anti-inflammatory and analgesic properties.

What are the benefits of Nagkesar?

Deepana (appetizer). Pachana (digestive). Shoolahara (pain reliever)

How is Nagkesar used in Ayurveda?

Powder (Churna): Grind the dried stamens of Nagkesar into a fine powder. Dosage is typically 1-3 grams.