Ancient Herbs
Modern Evidence

Ayurvedic Herbs Encyclopedia

Moringa (Shigru (Moringa oleifera))

Moringa oleifera, known as the drumstick or miracle tree, is valued for its nutritional and medicinal properties. Its leaves, fruits, and seeds are used in both traditional medicine and as a food source. Modern research is validating its potential health benefits.

Botanical name: Moringa oleifera. Also known as: Drumstick tree, Sahijan, Horse-radish tree.

Properties

Antioxidant activity, Anti-inflammatory activity, Blood sugar regulation, Cholesterol reduction, Immune modulation

Dosage

Leaves: 1-2 teaspoons of powder daily. Seeds: 1-3 seeds daily. Root bark: Use with caution under professional guidance.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Meta-analyses of up to 5 RCTs and databases tracking 30+ RCTs show Moringa oleifera may support diabetes management by lowering blood sugar levels and improving insulin sensitivity. Studies also suggest benefits for cardiovascular health, anemia, immune function, and inflammation. Further research is needed to validate these findings.

Ayurvedic karmas

Classical clinical indications

Frequently asked questions

What is Moringa?

Moringa oleifera, known as the drumstick or miracle tree, is valued for its nutritional and medicinal properties. Its leaves, fruits, and seeds are used in both traditional medicine and as a food source. Modern research is validating its potential health benefits.

What are the benefits of Moringa?

Deepana (Appetizer). Pachana (Digestive). Krimighna (Anthelmintic)

How is Moringa used in Ayurveda?

Powder: Dried leaves are ground into a fine powder. Can be taken with water or added to food.