Morata (Morata (Moorva)) - Ayurvedic Properties & Benefits

Morata, known scientifically as Marsdenia tenacissima, is an important herb in Ayurveda, traditionally used for its therapeutic properties. It is often cit...

Morata (Morata (Moorva))

Morata, known scientifically as Marsdenia tenacissima, is an important herb in Ayurveda, traditionally used for its therapeutic properties. It is often cited in classical texts for its benefits in skin conditions, blood disorders, and digestive ailments.

Botanical name: Marsdenia tenacissima. Also known as: Murva, Moorva, White nishoth, Jartor, Maruvabel, Koratige Hambu, Halukaratige, Penujittu, Kaarudushtupatige, Bahunilahra, Madhurasa, Madhulika, Morata, Panjukkodi, Tong-Guo, Di Long Mian.

Properties

Apoptosis induction in carcinoma cell lines, Inhibition of topoisomerase enzymes

Dosage

Powder: 2-6 grams, 2-5 grams Decoction: 10-20 ml, 30-40 ml for diabetes and cardiac health, 40-50 ml for breast milk deficiency, 50-60 ml for intestinal worms, lack of appetite, hyperacidity and jaundice. The decoction can be prepared from 10-20 grams of roots. Recommended dose of decoction is 50-100ml. Juice: Fresh juice can be consumed as a blood purifier. Standardized extracts should be carefully dosed, starting low and going slow. Look for products standardized to at least 20% tenacissosides.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Emerging clinical evidence suggests potential benefits in improving quality of life during chemotherapy and lung function in cough-variant asthma. Further research is needed to validate these findings.

Ayurvedic karmas

Classical clinical indications