Mokshaka (Mokshaka (Moksha, Golidha, Goliha)) - Ayurvedic Properties & Benefits

Mokshaka (Schrebera swietenioides) is an Ayurvedic herb traditionally used for skin diseases, diabetes, urinary disorders, indigestion, and intestinal worm...

Mokshaka (Mokshaka (Moksha, Golidha, Goliha))

Mokshaka (Schrebera swietenioides) is an Ayurvedic herb traditionally used for skin diseases, diabetes, urinary disorders, indigestion, and intestinal worm infestation. Modern research supports its anti-diabetic, antioxidant, wound healing, and hepatoprotective properties.

Botanical name: Schrebera swietenioides. Also known as: Weaver's Beam Tree, Mokha, Ekasira, Banpalas, Mokhdi, Bula, Gante, Mogalinga mara, Mokhada, Mokha, Mokadi, Nakti, Magalingam, Kattupparutticceti, Mogalingam, Makalinkam, Maggamaram, Malamplasu, Muskkakavrksam, Magalinga, Bullakaya, Tondamukkudi, Mokka, Moksha, Mokshaka, Golidha, Goliha, Golika, Kshara streshta, Mushkakah.

Properties

Antioxidant activity, Blood glucose lowering, Hepatoprotection, Wound healing, Antispasmodic

Dosage

Dosage should be personalized, considering *dosha* balance. It's best to consult with an Ayurvedic practitioner for appropriate dosage. Decoction: 5–10 grams of coarsely powdered bark simmered in 200–250 ml of water, boiled down to 50–60 ml, twice daily before meals. Leaf Infusion: 10–15 grams of dried leaves steeped in hot water for 10 minutes, once or twice daily. Children: For children ages 6–12, use half the adult dose, typically as a syrup blended with honey. For children under 6, consult a pediatric Ayurvedic specialist first.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Animal studies indicate anti-diabetic, antioxidant, wound healing, hepatoprotective, and gastrointestinal benefits of Schrebera swietenioides. Further clinical trials are needed to confirm these effects in humans.

Ayurvedic karmas

Classical clinical indications