Mocha (Mocha (Shalmali, Pichchhila, Poorani)) - Ayurvedic Properties & Benefits

Mocha, known botanically as Bombax ceiba, is a significant herb in Ayurveda, traditionally used for its astringent and cooling properties. It is recognized...

Mocha (Mocha (Shalmali, Pichchhila, Poorani))

Mocha, known botanically as Bombax ceiba, is a significant herb in Ayurveda, traditionally used for its astringent and cooling properties. It is recognized for its potential benefits in wound healing, managing diarrhea, and supporting metabolic health. Modern research is exploring its anti-inflammatory, antimicrobial, and hepatoprotective effects.

Botanical name: Bombax ceiba. Also known as: Silk Cotton Tree, Semal, Salmali, Kapok Tree, Red Silk Cotton Tree, Indian Bombax, Malabar Semul, Kutasalmali, Mocharas, Kantakadya, Raktapushpa, Shimul.

Properties

Anti-inflammatory (downregulation of NF-κB by bombaxosides), Antimicrobial activity, Hepatoprotective effects, Antidiabetic activity, Antioxidant activity, Wound healing promotion, Anti-obesity effects, Antihypertensive effects

Dosage

Powder (Churna): 3-6 grams twice daily with warm water or honey. Decoction (Kashaya): Boil 10-12 grams of dried bark in 400 ml of water, reduce to 100 ml. Drink 50 ml twice a day before meals for bleeding disorders. Extracts (Standardized Tinctures): 2-4 ml of a 1:5 ethanol extract, three times daily in water for anti-inflammatory or liver support. Gum (Mocharasa): In Unani medicine, 4-6 grams.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Several animal studies and preliminary clinical trials suggest potential benefits of Bombax ceiba in wound healing, constipation, diabetes, and stool frequency reduction. More rigorous human clinical trials are needed to validate these effects.

Ayurvedic karmas

Classical clinical indications