Mint (Pudina (Mentha)) - Ayurvedic Properties & Benefits

Mint is a versatile herb known for its refreshing flavor and various medicinal properties. It belongs to the Mentha genus and has a long history of culinar...

Mint (Pudina (Mentha))

Mint is a versatile herb known for its refreshing flavor and various medicinal properties. It belongs to the Mentha genus and has a long history of culinary and therapeutic use.

Botanical name: Mentha spicata. Also known as: Pudina, Spearmint, Peppermint.

Properties

Relaxation of gastrointestinal muscles, Decongestant action of menthol, Antioxidant and anti-inflammatory effects of polyphenols

Dosage

Fresh leaves: 2-3g steeped as tea; Dried powder: 1-2g; Essential oil: 1-2 drops (diluted); Enteric-coated capsules: 0.2-0.4mL.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Meta-analyses of up to 5 meta-analyses and databases tracking over 20 RCTs show that peppermint oil and mint extracts can offer therapeutic benefits for IBS symptoms, digestive health, respiratory support, and cognitive enhancement. However, individual responses may vary.

Ayurvedic karmas

Classical clinical indications