Milk Thistle (Dugdha Phenaka (Not a direct translation, but relates to milk benefits)) - Ayurvedic Properties & Benefits

Milk thistle is a flowering plant traditionally used for liver support and detoxification. Modern research suggests potential benefits for liver health, di...

Milk Thistle (Dugdha Phenaka (Not a direct translation, but relates to milk benefits))

Milk thistle is a flowering plant traditionally used for liver support and detoxification. Modern research suggests potential benefits for liver health, diabetes management, and cancer support, primarily attributed to its active compound, silymarin.

Botanical name: Silybum marianum. Also known as: Holy thistle, Mary thistle, Silymarin.

Properties

Antioxidant activity, Anti-inflammatory activity, Hepatoprotective activity, Immunomodulatory actions

Dosage

Standardized silymarin extract: 140-210 mg, 2-3 times daily.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Meta-analyses of up to 5 meta-analyses and databases tracking 30+ RCTs show mixed results regarding the efficacy of milk thistle for various conditions, but some evidence supports its use for liver health, diabetes management, and cancer support.

Ayurvedic karmas

Classical clinical indications