Maru (Maru (Maruta, Marubaka, Marun)) - Ayurvedic Properties & Benefits

Maru, known botanically as Artemisia vulgaris, is an Ayurvedic herb traditionally used for its effects on 'maruta' (vata). Classical texts describe it as a...

Maru (Maru (Maruta, Marubaka, Marun))

Maru, known botanically as Artemisia vulgaris, is an Ayurvedic herb traditionally used for its effects on 'maruta' (vata). Classical texts describe it as an igniter of digestive fire and beneficial for various ailments related to vata imbalance.

Botanical name: Artemisia vulgaris. Also known as: Mugwort, Common Mugwort, Wild Wormwood, Felon Herb, St. John's Plant, Riverside Wormwood, Mugwort Wormwood, Chrysanthemum Weed, Cronewort, French Tobacco, Gypsy Tobacco, Mugweed, Wild Chrysanthemum, Common Artemisia.

Properties

Anti-inflammatory, Antiviral, Antioxidant, Antimicrobial

Dosage

General: It is typically recommended to consult a qualified herbal medicine practitioner for personalized advice. Traditional Use: Traditionally, 0.2 g to 2.4 g of dried aerial parts were used three times per day in various preparations. Tincture (1:5): 2-4 ml daily. Some sources suggest 1-3 ml as needed. A typical dose is around 20 drops (1 ml) per day. Tea Infusion: 0.5-2g of dried or fresh herb daily. To make mugwort tea, steep 1 teaspoon of dried mugwort in hot water for 1-2 minutes. Some sources suggest steeping 1-2 teaspoons of dried leaves in boiled water for 5-10 minutes. Dosage may vary, and long-term use should be discussed with a healthcare provider. Mugwort is not recommended for children under 18 years old.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Clinical use of Artemisia vulgaris primarily revolves around allergy testing and moxibustion. Research suggests potential antiviral and anti-inflammatory activities. However, clinical trials are limited.

Ayurvedic karmas

Classical clinical indications